Why Make This Recipe

Roasted Garlic Potatoes in Cream Sauce is a delightfully comforting dish bursting with flavor. Every bite is creamy, cheesy, and aromatic, thanks to the roasted garlic. This recipe is perfect for family gatherings, holiday dinners, or whenever you’re craving something warm and satisfying. Plus, it is easy to make, and you’re sure to impress everyone at the table!

How to Make Roasted Garlic Potatoes in Cream Sauce

Ingredients:

8-9 medium starchy potatoes (about 1.2kg), thinly sliced
1 head garlic, cut the top off
1 cup (250 ml) heavy cream / double cream
1/4 cup (60 ml) whole milk
1 tablespoon unsalted butter, plus more for greasing the baking dish
1 tsp fresh thyme leaves (or 1/3 tsp dried thyme)
1/4 tsp nutmeg
1/2 cup (40g) grated parmesan cheese, divided
2 cups (about 220g) shredded Gruyère or mozzarella cheese
Salt and pepper to taste
Fresh chives, for garnish

Directions:

Preheat your oven to 375°F (190°C).
Begin by roasting the garlic. Cut the top off the head of garlic to expose the cloves. Place the garlic head on a piece of aluminum foil, drizzle with olive oil, and season with a pinch of salt. Wrap the foil around the garlic and roast it in the preheated oven for about 30 minutes or until the cloves are soft and golden. Once roasted, allow the garlic to cool slightly before handling.
While the garlic is roasting, grease a 9×13-inch (23×33 cm) baking dish and set aside.
Peel and thinly slice the potatoes. A mandoline slicer helps to achieve even slices.
Take a stack of potatoes and arrange them upright in layers within the dish. Continue layering until all potatoes are used.
In a saucepan, combine heavy cream, milk, butter, half of the grated parmesan cheese, thyme, nutmeg, and a pinch of salt and pepper. Heat over medium heat until the butter has melted and everything is combined. Ensure it does not boil.
Once the garlic is roasted, squeeze the garlic cloves out of their skins and mash them into a paste. Stir the roasted garlic paste into the cream mixture until well combined.
Pour the creamy mixture over the potatoes in the baking dish, ensuring they are evenly coated. Cover the dish tightly with kitchen foil.
Bake the potatoes in the preheated oven for 40 minutes.
Remove the foil and top the potatoes with the shredded Gruyère or mozzarella cheese and the remaining 1/4 cup of grated parmesan cheese.
Return the dish to the oven, uncovered, and bake for an additional 30 minutes or until the cheese is bubbly and golden brown and the potatoes are fork-tender.
Once done, remove the potato au gratin from the oven and let it cool for a few minutes before serving.
Garnish with fresh chives and enjoy!

How to Serve Roasted Garlic Potatoes in Cream Sauce

Serve these delicious roasted garlic potatoes as a side dish with your favorite meat, such as roast chicken, beef, or pork. They are also great with a green salad for a lighter meal. Top each serving with extra chives for a pop of color and flavor.

How to Store Roasted Garlic Potatoes in Cream Sauce

To store leftovers, let the dish cool completely, then cover it with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through.

Tips to Make Roasted Garlic Potatoes in Cream Sauce

Use a mix of different cheeses for added flavor.
If you want more garlic flavor, add additional roasted garlic to the cream mixture.
Make sure to slice the potatoes evenly for consistent cooking.
For a crunchy topping, you can sprinkle some breadcrumbs over the cheese before the final baking step.

Variation

You can substitute different cheeses like cheddar or fontina for a diverse taste. Herbs like rosemary or oregano can also be added for a different flavor profile.

FAQs

Can I use other types of potatoes?
Yes, you can use Yukon Gold or red potatoes, but starchy potatoes like Russets yield the best creamy texture.

Can I make this dish ahead of time?
Absolutely! You can prepare the entire dish and refrigerate it. Just bake it right before serving.

How do I make this dish gluten-free?
This recipe is naturally gluten-free since it doesn’t contain flour. Just double-check all your ingredients, especially the cheese, to ensure they are gluten-free.

Roasted Garlic Potatoes in Cream Sauce