Name: Vegan Caramel Apple Pastries
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 2 sheets of puff pastry; 30g of caster/granulated sugar; 2 heaped teaspoons of ground cinnamon; 4 large apples; Dairy-free milk; Vegan caramel sauce (optional)

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Why Make This Recipe

Vegan Caramel Apple Pastries are a delightful treat that brings together the sweet taste of apples and rich caramel in a flaky pastry. This recipe is perfect for a cozy dessert after dinner or a sweet snack during the day. It is easy to prepare and is also entirely plant-based, making it a great option for those who follow a vegan diet or anyone looking to enjoy a tasty, guilt-free dessert.

How to Make Vegan Caramel Apple Pastries

Ingredients:

2 sheets of puff pastry
30g of caster/granulated sugar
2 heaped teaspoons of ground cinnamon or sweet cinnamon
4 large apples
Dairy-free milk
Vegan caramel sauce (optional)

Directions:

Preheat your oven to 200°C (400°F).
Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares or rectangles.
Peel and core the apples, then cut them into small pieces.
In a bowl, mix the chopped apples with sugar and cinnamon.
Place a spoonful of the apple mixture in the center of each pastry square.
If you like, drizzle some vegan caramel sauce over the apples.
Fold the pastry over the filling to make a pocket or triangle. Seal the edges by pressing with a fork.
Brush the top of each pastry with dairy-free milk for a nice golden color.
Bake in the oven for about 20-25 minutes or until golden brown.
Let them cool slightly before serving.

How to Serve Vegan Caramel Apple Pastries

Enjoy these pastries warm with a drizzle of extra vegan caramel sauce on top or a sprinkle of powdered sugar. They pair nicely with a scoop of dairy-free ice cream or some whipped coconut cream for an extra special touch.

How to Store Vegan Caramel Apple Pastries

To store leftover pastries, place them in an airtight container at room temperature for 1-2 days. If you want to keep them longer, you can refrigerate them for up to a week. To reheat, simply pop them in the oven for a few minutes to get that crispy texture back.

Tips to Make Vegan Caramel Apple Pastries

Use your favorite type of apples. Granny Smith gives a nice tartness, while Fuji or Gala are sweeter.
Adjust the amount of sugar based on your taste preference. If you like it sweeter, add more sugar!
Make sure to seal the edges of the pastries well to avoid any leaks during baking.

Variation

You can customize these pastries by adding nuts like walnuts or pecans for extra crunch. Additionally, you can mix in raisins or dried cranberries with the apples for a different flavor profile.

FAQs

Q: Can I use store-bought vegan caramel sauce for this recipe?
A: Yes, store-bought vegan caramel sauce works perfectly. It saves time and adds delicious flavor.

Q: Is there a gluten-free option for the puff pastry?
A: Yes, you can find gluten-free puff pastry in many grocery stores or make your own if you prefer.

Q: How long do these pastries take to bake?
A: They typically take about 20-25 minutes in the oven. Keep an eye on them to ensure they don’t over-bake.