Why Make This Recipe

Loaded Potato Soup is a comforting and hearty dish that’s perfect for any occasion. It’s rich and creamy, packed with flavors, and can be enjoyed all year round. Whether you’re looking for a quick weeknight meal or a cozy dish to serve friends and family, this soup delivers on all fronts. Plus, it’s easy to make and uses simple ingredients that you probably already have at home.

How to Make Loaded Potato Soup

Ingredients:

4 large potatoes, peeled and diced
6 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup crispy bacon, chopped
1/2 cup sour cream
1/4 cup green onions, chopped
Salt and pepper to taste

Directions:

In a large pot, combine the diced potatoes and chicken broth. Bring to a boil and simmer until the potatoes are tender, about 15-20 minutes.
Use a potato masher to partially mash the potatoes, leaving some chunks for texture.
Stir in the heavy cream, cheddar cheese, and crispy bacon. Cook on low until the cheese is melted and the soup is heated through.
Add sour cream, green onions, salt, and pepper to taste.
Serve hot and enjoy!

How to Serve Loaded Potato Soup

Serve Loaded Potato Soup hot, garnished with extra cheese, crispy bacon, and green onions for a beautiful presentation. This soup pairs wonderfully with crusty bread or a fresh salad for a complete meal.

How to Store Loaded Potato Soup

You can store any leftover Loaded Potato Soup in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it on the stove over low heat, stirring occasionally. If it thickens too much, you can add a little more chicken broth or heavy cream to loosen it up.

Tips to Make Loaded Potato Soup

For extra flavor, cook some garlic with the potatoes and broth.
Use Yukon Gold potatoes for a creamier texture.
Top the soup with a drizzle of olive oil or a sprinkle of additional herbs for a fresh taste.

Variation

You can add vegetables like carrots or celery for added nutrition. For a spicy kick, consider adding some jalapeños or a dash of hot sauce.

FAQs

Can I make Loaded Potato Soup in advance?
Yes, you can make it a day before and store it in the refrigerator. It may thicken, so you’ll need to adjust with a little broth when reheating.

Can I freeze Loaded Potato Soup?
It’s best to avoid freezing cream-based soups, as they can separate when thawed. If you plan to freeze it, consider leaving out the cream and cheese until you reheat.

Is there a vegetarian option?
Yes, you can replace chicken broth with vegetable broth and omit bacon. Add extra vegetables or use plant-based cheese for a vegetarian version of this soup.