Why Make This Recipe
Creamy Potato Soup with Sausage is a comforting dish that’s perfect for any time of year. The mix of hearty potatoes and savory sausage creates a warm, filling meal. It’s easy to make and great for sharing with family or friends. Plus, the creamy texture is sure to make everyone smile.
How to Make Creamy Potato Soup with Sausage
Ingredients:
- 4 cups potatoes, diced
- 1 pound sausage, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- In a large pot, cook the sausage over medium heat until browned. Remove and set aside.
- In the same pot, add the onion and garlic and sauté until translucent.
- Add the diced potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in the heavy cream, thyme, and cooked sausage.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
How to Serve Creamy Potato Soup with Sausage
Serve this delicious soup hot. It goes well with crusty bread or a fresh salad. You can also add a sprinkle of cheese on top for extra creaminess. Don’t forget the chopped parsley for a pop of color!
How to Store Creamy Potato Soup with Sausage
To store leftovers, let the soup cool down to room temperature. Place it in an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the soup for up to 2 months. Just make sure to leave some space in the container, as the soup may expand when frozen.
Tips to Make Creamy Potato Soup with Sausage
- Use different types of potatoes for varied taste and texture. Russet or Yukon Gold work well.
- If you like a thicker soup, mash some of the potatoes after cooking.
- Feel free to add other vegetables like carrots or celery for more flavor and nutrition.
Variation
You can try using different meats, such as bacon or ham, instead of sausage. For a vegetarian version, skip the meat and add more vegetables. You can also use vegetable broth instead of chicken broth for a meat-free option.
FAQs
Can I make this soup ahead of time?
Yes, you can make it ahead of time and reheat it when you’re ready to serve.
Is this soup gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it a suitable option for those with gluten sensitivities.
Can I use low-fat cream instead of heavy cream?
Yes, you can use low-fat cream or half-and-half, but the soup may be less creamy. Adjust seasoning accordingly.
Creamy Potato Soup with Sausage
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Description
A comforting dish featuring hearty potatoes and savory sausage in a creamy broth, perfect for any time of year.
Ingredients
- 4 cups potatoes, diced
- 1 pound sausage, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- In a large pot, cook the sausage over medium heat until browned. Remove and set aside.
- In the same pot, add the onion and garlic and sauté until translucent.
- Add the diced potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in the heavy cream, thyme, and cooked sausage.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley.
Notes
For a thicker soup, mash some of the potatoes after cooking. Store leftovers in the refrigerator for up to 3 days or freeze for up to 2 months.