Why Make This Recipe
Easy Lentil Potato Soup is a perfect dish for those who want something simple, healthy, and warming. It’s packed with protein from lentils and filled with vegetables, making it a nutritious choice. This soup is also budget-friendly and can be made in one pot, saving you time on cleanup. Plus, it’s great for meal prep and will keep you satisfied for hours.
How to Make Easy Lentil Potato Soup
Ingredients:
- 1 cup lentils
- 2 large potatoes, diced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Olive oil
Directions:
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, carrots, and celery. Sauté until softened, about 5 minutes.
- Add minced garlic and thyme, cooking for an additional minute.
- Stir in the lentils, diced potatoes, and vegetable broth.
- Bring to a boil, then reduce heat, cover, and simmer for about 30-40 minutes or until lentils and potatoes are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
How to Serve Easy Lentil Potato Soup
You can serve Easy Lentil Potato Soup in bowls, garnished with fresh herbs like parsley for extra flavor. It pairs well with crusty bread or a simple salad. If you like, add a dash of hot sauce for a spicy kick!
How to Store Easy Lentil Potato Soup
To store the soup, let it cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 5 days. If you want to keep it longer, consider freezing the soup in portions. It should last in the freezer for about 3 months. Just remember to thaw it in the fridge overnight before reheating.
Tips to Make Easy Lentil Potato Soup
- Rinse the lentils before adding them to the soup to remove any dust or debris.
- Feel free to add any other vegetables you have on hand, like spinach or bell peppers.
- For a creamier texture, you can blend part of the soup with an immersion blender.
Variation
You can spice things up by adding different herbs and spices, like cumin or smoked paprika. For a heartier meal, incorporate cooked sausage or bacon. This soup is versatile and can be adjusted based on your taste preferences.
FAQs
1. Can I use other types of lentils?
Yes, you can use green or brown lentils for this soup. Just keep in mind that cooking times may vary.
2. Is this soup vegan?
Yes, as long as you use vegetable broth and omit any meat products, this soup is completely vegan.
3. Can I make this soup in a slow cooker?
Absolutely! Simply add all the ingredients to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours until the lentils and potatoes are tender.
Easy Lentil Potato Soup
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Description
A simple, healthy, and warming soup packed with protein from lentils and filled with nutritious vegetables.
Ingredients
- 1 cup lentils
- 2 large potatoes, diced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, carrots, and celery. Sauté until softened, about 5 minutes.
- Add minced garlic and thyme, cooking for an additional minute.
- Stir in the lentils, diced potatoes, and vegetable broth.
- Bring to a boil, then reduce heat, cover, and simmer for about 30-40 minutes or until lentils and potatoes are tender.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
Rinse lentils before cooking. Feel free to add other vegetables like spinach or bell peppers. A dash of hot sauce can add spice.