Why Make This Recipe
Chocolate Chip Banana Bread is a delightful treat that combines the natural sweetness of ripe bananas with rich chocolate chips. This recipe is perfect for breakfast, a snack, or even dessert. It’s easy to make and uses simple ingredients you might already have at home. Plus, it’s a great way to use up those overripe bananas sitting on your kitchen counter!
How to Make Chocolate Chip Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just incorporated. Do not overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy!
How to Serve Chocolate Chip Banana Bread
You can slice the banana bread and enjoy it warm or at room temperature. It’s delicious on its own but can also be served with a pat of butter or a scoop of ice cream on the side for an extra treat.
How to Store Chocolate Chip Banana Bread
To keep your banana bread fresh, wrap it in plastic wrap or aluminum foil and store it at room temperature. It can last for about 2-3 days. If you want to keep it for a longer time, you can freeze it. Just slice it first, wrap each slice securely, and store it in a freezer bag. It will stay good for up to 3 months.
Tips to Make Chocolate Chip Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Do not overmix the batter; it can make the bread tough.
- Feel free to adjust the amount of chocolate chips based on your preference.
- You can add nuts like walnuts or pecans for extra crunch.
Variation
You can make this recipe healthier by substituting some of the all-purpose flour with whole wheat flour. Additionally, you can replace the sugar with honey or maple syrup for a different flavor profile.
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just make sure to thaw them completely and drain any excess liquid before mashing.
2. What if I don’t have chocolate chips?
If you don’t have chocolate chips, you can replace them with nuts, dried fruit, or even peanut butter chips!
3. Can I double the recipe?
Yes, you can easily double the recipe and bake in two pans or one larger pan. Just remember to adjust the baking time, as larger loaves may take longer to cook through.
Chocolate Chip Banana Bread
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful banana bread combining the sweetness of ripe bananas and rich chocolate chips, perfect for breakfast or dessert.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just incorporated. Do not overmix.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy!
Notes
For best flavor, use very ripe bananas. Feel free to adjust chocolate chips and add nuts for extra crunch.