Why Make This Recipe

Banana bread is a classic treat that’s simple to make and incredibly delicious. It’s a fantastic way to use up overripe bananas that you might otherwise throw away. This recipe is easy enough for beginners and always yields a soft, moist loaf. Plus, the warm aroma of baking banana bread fills your kitchen with a cozy sweetness that makes it hard to resist.

How to Make Best Banana Bread

Ingredients

3 ripe bananas
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Directions

Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
Mix in the baking soda and salt.
Add the sugar, beaten egg, and vanilla extract, and mix well.
Finally, mix in the flour until just incorporated.
Pour the batter into the greased loaf pan.
Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.

How to Serve Best Banana Bread

Banana bread is delightful on its own, but you can serve it warm or at room temperature with a swipe of butter. It can also be paired with cream cheese or your favorite nut butter for a tasty snack. Slice it up and enjoy it with a cup of tea or coffee for breakfast or dessert.

How to Store Best Banana Bread

To keep your banana bread fresh, store it at room temperature in an airtight container or wrap it in plastic wrap. It can last for about 2-3 days. If you want it to last longer, you can freeze it. Wrap the loaf tightly in plastic wrap and aluminum foil before placing it in the freezer. It will stay good for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature or warm it in the oven.

Tips to Make Best Banana Bread

Ensure your bananas are well-ripened. The riper they are, the sweeter and more flavorful your bread will be.
Do not overmix the batter. Gently mix just until everything is combined to keep the bread from becoming tough.
Feel free to add chopped nuts or chocolate chips for extra flavor.

Variation

You can try adding a sprinkle of cinnamon for a warm, spiced flavor or replace some of the all-purpose flour with whole wheat flour for a healthier option. Adding blueberries or dried fruits can also be a delightful twist.

FAQs

Can I use frozen bananas for this recipe?
Yes, you can use frozen bananas! Just thaw them before mashing, and drain any excess liquid.

Can I make this banana bread gluten-free?
Certainly! Substitute all-purpose flour with a gluten-free flour blend.

How do I know when my banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with just a few crumbs, it’s done. If it’s wet with batter, it needs more time.