Why Make This Recipe
This Ultimate Moist Banana Bread is a go-to recipe for anyone who loves a sweet, fluffy, and flavorful treat. It’s perfect for breakfast, a snack, or even a dessert. The combination of ripe bananas and a few simple ingredients creates a loaf that is soft, moist, and packed with natural sweetness. Plus, making banana bread is a great way to use up those overripe bananas sitting on your counter!
How to Make Ultimate Moist Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup walnuts, chopped (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mix the melted butter with the mashed bananas.
- Stir in the baking soda and salt.
- Mix in the sugar, beaten egg, and vanilla extract.
- Finally, stir in the flour and walnuts (if using).
- Pour the batter into the greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
How to Serve Ultimate Moist Banana Bread
Slice the banana bread and enjoy it warm or at room temperature. It tastes great on its own or spread with a little butter or cream cheese. You can also serve it alongside a cup of coffee or tea for a delightful treat. For an extra touch, top each slice with a sprinkle of cinnamon or a drizzle of honey.
How to Store Ultimate Moist Banana Bread
To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it. Wrap the loaf tightly in plastic wrap, then place it in a freezer bag. It can be frozen for up to 3 months. When you’re ready to enjoy it, simply thaw it at room temperature.
Tips to Make Ultimate Moist Banana Bread
- Use very ripe bananas for the best flavor and sweetness. The more spots, the better!
- Don’t over-mix the batter; just mix until the ingredients are combined for a lighter loaf.
- You can adjust the sugar to your taste, especially if your bananas are very sweet.
- If you like added texture, try adding chocolate chips or dried fruits to the batter.
Variation
You can make this banana bread with different nuts, like pecans or almonds, or leave them out entirely for a nut-free version. For a spiced twist, consider adding a teaspoon of cinnamon or nutmeg. You can also make mini loaves for quick gifts or snacks.
FAQs
1. Can I use frozen bananas?
Yes! Just thaw the bananas completely and mash them before using. Frozen bananas work great in banana bread.
2. Why is my banana bread too dense?
It may be overmixed. Be careful not to stir too much after adding the flour. Also, make sure your baking soda is fresh.
3. Can I make this banana bread without eggs?
Yes, you can substitute the egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water).
Ultimate Moist Banana Bread
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Ultimate Moist Banana Bread is a delightfully sweet and fluffy treat perfect for breakfast, snacks, or dessert, made with ripe bananas and simple ingredients.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup walnuts, chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mix the melted butter with the mashed bananas.
- Stir in the baking soda and salt.
- Mix in the sugar, beaten egg, and vanilla extract.
- Finally, stir in the flour and walnuts (if using).
- Pour the batter into the greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
Notes
Use very ripe bananas for best flavor. Don’t over-mix the batter for a lighter loaf. Feel free to add chocolate chips or dried fruit for variety.