why make this recipe
Homemade Cinnamon Swirl Banana Bread is a delightful treat that combines the sweetness of ripe bananas with a warm, spicy cinnamon swirl. It’s perfect for breakfast, a snack, or even dessert. Not only is it incredibly easy to make, but it also fills your home with a cozy aroma while it bakes. Plus, it’s a great way to use up overripe bananas!
how to make Homemade Cinnamon Swirl Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the mashed bananas with the melted butter.
- Stir in the vanilla extract and beaten egg.
- Add the baking soda and salt, mixing well.
- Gradually add sugar, and then mix in the flour until just combined.
- For the cinnamon swirl, combine cinnamon and brown sugar in a separate bowl.
- Pour half of the banana batter into the prepared loaf pan, sprinkle half of the cinnamon mixture over it, then add the remaining batter. Top with the remaining cinnamon mixture.
- Use a knife to swirl the cinnamon into the batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing and enjoy!
how to serve Homemade Cinnamon Swirl Banana Bread
You can serve this delicious bread warm or at room temperature. It pairs nicely with a pat of butter or a dollop of cream cheese. You can also slice it and serve it with coffee or tea for a lovely afternoon snack.
how to store Homemade Cinnamon Swirl Banana Bread
To store your banana bread, let it cool completely and then wrap it tightly in plastic wrap or foil. You can keep it at room temperature for up to three days. For longer storage, place it in the fridge for up to a week or freeze it for up to three months. Just make sure to wrap it well to prevent freezer burn.
tips to make Homemade Cinnamon Swirl Banana Bread
- Use very ripe bananas for the best flavor and natural sweetness.
- Don’t overmix the batter; mix just until combined to keep the bread fluffy.
- Experiment with different kinds of nuts or chocolate chips to add extra flavor and texture.
variation
You can add walnuts or pecans for added crunch. For a twist, try using pumpkin spice instead of cinnamon for a seasonal flavor during fall.
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them and mash them before adding to the batter.
2. How can I tell if the banana bread is done?
Insert a toothpick into the center. If it comes out clean or with a few crumbs, it’s done!
3. Can I make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free flour blend to make it gluten-free.
Homemade Cinnamon Swirl Banana Bread
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful treat that combines the sweetness of ripe bananas with a warm, spicy cinnamon swirl, perfect for breakfast, snacks, or dessert.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 1/2 cups all-purpose flour
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the mashed bananas with the melted butter.
- Stir in the vanilla extract and beaten egg.
- Add the baking soda and salt, mixing well.
- Gradually add sugar, and then mix in the flour until just combined.
- For the cinnamon swirl, combine cinnamon and brown sugar in a separate bowl.
- Pour half of the banana batter into the prepared loaf pan, sprinkle half of the cinnamon mixture over it, then add the remaining batter. Top with the remaining cinnamon mixture.
- Use a knife to swirl the cinnamon into the batter.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing and enjoy!
Notes
For best flavor, use very ripe bananas. To keep the bread fluffy, don’t overmix the batter. You can add walnuts or pecans for added crunch.