why make this recipe
Chocolate Chocolate Chip Banana Bread is a delightful twist on the classic banana bread that everyone loves. If you’re a fan of rich chocolate flavors combined with the natural sweetness of ripe bananas, this recipe is perfect for you. It’s easy to make and requires simple ingredients that you probably already have in your kitchen. This recipe is not only great for breakfast, but also makes a delicious snack or dessert any time of the day.
how to make Chocolate Chocolate Chip Banana Bread
Ingredients:
- 2 to 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mix the melted butter into the mashed bananas.
- Stir in the baking soda and salt.
- Add sugar, beaten egg, and vanilla extract, and mix well.
- Mix in the flour and cocoa powder until just incorporated.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
how to serve Chocolate Chocolate Chip Banana Bread
You can serve your Chocolate Chocolate Chip Banana Bread warm or at room temperature. It’s delicious on its own, but you can also enjoy it with a spread of butter or cream cheese. For a special treat, serve slices with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
how to store Chocolate Chocolate Chip Banana Bread
To store your Chocolate Chocolate Chip Banana Bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to 3 days. If you want to keep it longer, place it in the refrigerator, where it will last for about a week. You can also freeze slices for up to 3 months. Make sure to wrap them well to prevent freezer burn.
tips to make Chocolate Chocolate Chip Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Be careful not to overmix the batter; mix just until combined.
- You can adjust the amount of chocolate chips to your taste. Add more if you love chocolate!
- For an extra touch, sprinkle some chocolate chips on top of the batter before baking.
variation
If you want to mix things up, consider adding nuts like walnuts or pecans for added crunch. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them before mashing and use them in the recipe as directed.
What can I do if I don’t have cocoa powder?
If you don’t have cocoa powder, you can use extra flour instead. Just keep in mind that it won’t be a chocolate banana bread.
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few crumbs. If it comes out with wet batter, let it bake a bit longer.
Chocolate Chocolate Chip Banana Bread
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful twist on classic banana bread with rich chocolate flavors and chocolate chips, perfect for breakfast, snacks, or dessert.
Ingredients
- 2 to 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mix the melted butter into the mashed bananas.
- Stir in the baking soda and salt.
- Add sugar, beaten egg, and vanilla extract, and mix well.
- Mix in the flour and cocoa powder until just incorporated.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For best flavor, use very ripe bananas. Mix just until combined and consider adding nuts for extra crunch.