why make this recipe

Chocolate Chip Banana Bread is a delightful treat that combines the sweet flavors of ripe bananas with rich chocolate chips. It’s perfect for breakfast, a snack, or dessert. This recipe is simple to follow, uses basic ingredients, and is a great way to use up overripe bananas. Plus, the smell of it baking in your kitchen is simply irresistible!

how to make Chocolate Chip Banana Bread

Ingredients:

4 overripe bananas
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 cup semi-sweet chocolate chips

Directions:

Preheat your oven to 350 degrees F. Grease a 9×5 metal loaf pan and set it aside.
In a bowl, mash the bananas until smooth and set aside.
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer until it’s fluffy.
Add the eggs, mashed bananas, and vanilla extract to the mixture. Stir well to combine.
Sift in the dry ingredients, which are the flour, baking soda, baking powder, and salt. Mix gently until just combined.
Fold in the chocolate chips, saving some to sprinkle on top for decoration.
Pour the batter into the greased loaf pan and bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center comes out clean.

how to serve Chocolate Chip Banana Bread

Slice the banana bread and serve it warm. Enjoy it as is or spread a little butter on each slice for extra flavor. It also pairs well with a cup of coffee or tea.

how to store Chocolate Chip Banana Bread

Store the banana bread in an airtight container at room temperature for up to three days. If you want to keep it longer, you can wrap it in plastic wrap and store it in the refrigerator for up to a week. It also freezes well; just slice it first for easy thawing later.

tips to make Chocolate Chip Banana Bread

Make sure your bananas are very ripe for the best flavor and sweetness.
Don’t overmix the batter; mix just until combined to keep the bread tender.
Experiment with different types of chocolate chips, like dark chocolate or milk chocolate, for a unique taste.

variation

You can add nuts, such as walnuts or pecans, for extra crunch. You can also add spices like cinnamon or nutmeg for added warmth and flavor.

FAQs

Can I use frozen bananas in this recipe?
Yes, you can use frozen bananas. Just thaw them completely and drain excess liquid before mashing.

What can I substitute for butter?
You can use coconut oil or applesauce as a substitute for butter, but it may change the flavor and texture slightly.

How can I know when the banana bread is done?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs attached, it’s done. If it has wet batter on it, bake for a few more minutes.

Chocolate Chip Banana Bread