Why Make This Recipe

Wholesome Banana Bread Baked Oats are a delicious and healthy breakfast option. They combine the comforting flavors of banana bread with the heartiness of oats. This dish is not only easy to make but also packed with nutrients. It’s perfect for busy mornings or a cozy brunch at home. Plus, it’s a great way to use up overripe bananas!

How to Make Wholesome Banana Bread Baked Oats

Ingredients

2 ripe bananas
1 cup rolled oats
2 cups almond milk (or any milk of choice)
1 teaspoon baking powder
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
Pinch of salt
Optional toppings: chopped nuts, chocolate chips, or dried fruit

Directions

Preheat your oven to 350°F (175°C).
In a large bowl, mash the bananas until smooth.
Add the rolled oats, almond milk, baking powder, vanilla extract, cinnamon, and salt to the mashed bananas. Stir until well combined.
Pour the mixture into a greased baking dish.
Add any optional toppings if desired.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and set.
Let it cool slightly before serving. Enjoy warm!

How to Serve Wholesome Banana Bread Baked Oats

Serve your baked oats warm from the oven. You can enjoy them on their own or add a drizzle of honey or maple syrup. They also pair well with yogurt or additional fruit for a colorful breakfast plate.

How to Store Wholesome Banana Bread Baked Oats

After cooling, store any leftovers in an airtight container in the refrigerator. They will last for about 3-4 days. You can reheat individual portions in the microwave or oven before serving.

Tips to Make Wholesome Banana Bread Baked Oats

Make sure your bananas are very ripe for the best flavor and sweetness.
Feel free to adjust the spices according to your taste. You can add more cinnamon or even a pinch of nutmeg for a different flavor.
If you prefer a creamier texture, you can blend the mixture instead of just stirring.

Variation

You can easily customize this recipe by adding different mix-ins. Try adding nuts, chocolate chips, or dried fruit for extra flavor and texture. You can also substitute rolled oats with quick oats for a softer bake.

FAQs

1. Can I use any type of milk for this recipe?
Yes, you can use any milk you like, such as cow’s milk, soy milk, or oat milk.

2. Is this recipe vegan?
Yes, as long as you use plant-based milk and do not add any animal products, this recipe is vegan-friendly.

3. Can I freeze the baked oats?
Yes, you can freeze the baked oats! Just make sure to let them cool completely before wrapping them tightly and storing in the freezer. They can be reheated directly from frozen.