Why Make This Recipe
Bread Egg Pizza is a fun and simple dish that combines two favorites: pizza and breakfast! It’s perfect for those busy mornings when you want something quick yet satisfying. Plus, you can customize it with your favorite toppings, making it a great way to use what you already have at home.
How to Make Bread Egg Pizza
Ingredients
- 2 slices of bread
- 2 large eggs
- 1/4 cup shredded cheese (mozzarella or cheddar)
- 1/4 cup pizza sauce
- Salt and pepper to taste
- Optional toppings (pepperoni, bell peppers, onions, etc.)
Directions
- Preheat your oven to 375°F (190°C).
- Place the slices of bread on a baking sheet.
- Spread pizza sauce evenly on each slice of bread.
- Crack an egg on top of each slice.
- Sprinkle shredded cheese and any optional toppings you like.
- Season with salt and pepper.
- Bake in the oven for about 10-12 minutes, or until the eggs are set to your liking and the cheese is melted.
- Serve hot and enjoy your breakfast!
How to Serve Bread Egg Pizza
Bread Egg Pizza is best served hot right out of the oven. You can slice it into halves or quarters for easy eating. It pairs well with a side of fresh fruit or a light salad for a balanced meal. Enjoy your delicious combination of breakfast and pizza!
How to Store Bread Egg Pizza
If you have leftovers, let the Bread Egg Pizza cool down before storing it. Place it in an airtight container and keep it in the refrigerator. It will stay fresh for up to 2 days. To reheat, place in the oven or microwave until warmed through.
Tips to Make Bread Egg Pizza
- Use any kind of bread you like. Sourdough or whole grain can add great flavor.
- Feel free to experiment with different cheeses for a unique taste.
- Adjust the cooking time based on how runny you like your eggs. A little less time will mean a runnier yolk.
Variation
You can make a vegetarian version by adding more veggies like spinach, mushrooms, or zucchini. You can also try a spicy kick by adding jalapeños or a dash of hot sauce.
FAQs
Can I use other sauces instead of pizza sauce?
Yes, you can use marinara sauce, pesto, or even barbecue sauce for a different flavor.
What if I don’t have a baking sheet?
You can use a cast-iron skillet or any oven-safe dish that fits the bread slices.
Can I make this dish ahead of time?
Yes, you can prepare the bread with toppings in advance, but it’s best to add the eggs just before baking for optimal freshness.
Bread Egg Pizza
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A fun and simple dish that combines pizza and breakfast, perfectly customizable with your favorite toppings.
Ingredients
- 2 slices of bread
- 2 large eggs
- 1/4 cup shredded cheese (mozzarella or cheddar)
- 1/4 cup pizza sauce
- Salt and pepper to taste
- Optional toppings (pepperoni, bell peppers, onions, etc.)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the slices of bread on a baking sheet.
- Spread pizza sauce evenly on each slice of bread.
- Crack an egg on top of each slice.
- Sprinkle shredded cheese and any optional toppings you like.
- Season with salt and pepper.
- Bake in the oven for about 10-12 minutes, or until the eggs are set to your liking and the cheese is melted.
- Serve hot and enjoy your breakfast!
Notes
Pairs well with a side of fresh fruit or a light salad. Use any kind of bread you like. Adjust cooking time based on desired egg doneness.