Why Make This Recipe
Korean Braised Potatoes, or Gamja Jorim, is a delicious dish that brings comfort and joy to any table. It’s simple to prepare and uses common ingredients. This dish is not just tasty; it’s also a great way to enjoy the natural sweetness of baby potatoes. Perfect as a side dish, it pairs well with rice or other Korean meals. Plus, the sauce has a wonderful balance of sweet and savory flavors that everyone will love.
How to Make Korean Braised Potatoes
Ingredients:
- 1 pound baby potatoes
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1/2 cup water
- 2 cloves garlic, minced
- 1 teaspoon sesame seeds
- Chopped green onions for garnish
Directions:
- Rinse the baby potatoes and place them in a pot. Cover with water and boil until fork-tender, about 15-20 minutes. Drain and set aside.
- In a pan, combine soy sauce, sugar, sesame oil, water, and minced garlic over medium heat.
- Add the boiled potatoes to the pan and gently toss to coat.
- Simmer for about 5-10 minutes until the sauce thickens and the potatoes are well-glazed.
- Sprinkle with sesame seeds and garnish with chopped green onions before serving.
How to Serve Korean Braised Potatoes
Korean Braised Potatoes can be served warm or at room temperature. They make an excellent side dish with rice and other proteins. You can also serve them as part of a Korean barbecue or alongside stir-fried vegetables. The taste is even better the next day, so they can be enjoyed as leftovers too!
How to Store Korean Braised Potatoes
To store any leftovers, let the potatoes cool completely. Place them in an airtight container and keep them in the refrigerator. They can last for up to 3-4 days. To reheat, simply warm them in a pan over low heat until heated through.
Tips to Make Korean Braised Potatoes
- Make sure to boil the potatoes until they are fork-tender but not too soft; this keeps them firm during the braising process.
- You can adjust the sweetness by changing the amount of sugar to your taste.
- For added flavor, consider adding a pinch of chili flakes for a little heat.
Variation
For a different twist, you can add vegetables like carrots or green beans to the dish. You can also use larger potatoes; just cut them into smaller pieces to ensure even cooking.
FAQs
Q: Can I use other types of potatoes?
A: Yes, you can use other potatoes, but baby potatoes are recommended for their sweetness and tender texture.
Q: Is this dish spicy?
A: No, Gamja Jorim is not spicy. It has a sweet and savory flavor profile, making it enjoyable for everyone.
Q: Can I make this dish vegan?
A: Yes! The recipe is already vegan as it uses only plant-based ingredients. Enjoy it as is!
Feel free to enjoy this tasty dish at home without any fuss. Happy cooking!
Print
Korean Braised Potatoes (Gamja Jorim)
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Braised
- Cuisine: Korean
- Diet: Vegan
Description
A comforting side dish featuring baby potatoes braised in a sweet and savory sauce, perfect for any Korean meal.
Ingredients
- 1 pound baby potatoes
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1/2 cup water
- 2 cloves garlic, minced
- 1 teaspoon sesame seeds
- Chopped green onions for garnish
Instructions
- Rinse the baby potatoes and place them in a pot. Cover with water and boil until fork-tender, about 15-20 minutes. Drain and set aside.
- In a pan, combine soy sauce, sugar, sesame oil, water, and minced garlic over medium heat.
- Add the boiled potatoes to the pan and gently toss to coat.
- Simmer for about 5-10 minutes until the sauce thickens and the potatoes are well-glazed.
- Sprinkle with sesame seeds and garnish with chopped green onions before serving.
Notes
Boil the potatoes until fork-tender but not too soft; this keeps them firm during the braising process. Adjust sweetness to your taste by changing the sugar amount.