Deliciously fluffy Greek yogurt waffles

Why Make This Recipe

Greek Yogurt Waffles are a tasty and healthy breakfast choice. They are light, fluffy, and packed with protein thanks to the Greek yogurt. This recipe is perfect for busy mornings or a leisurely weekend brunch. Plus, you can easily customize them with your favorite toppings!

How to Make Greek Yogurt Waffles

Ingredients:

• 1.5 cups nonfat plain Greek yogurt
• 2 eggs
• 1 cup milk
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• ½ tsp kosher salt

Directions:

1. In a bowl, whisk together the Greek yogurt, eggs, milk, and vanilla extract until smooth.
2. In another bowl, combine the flour, sugar, baking powder, and salt.
3. Gently fold the dry ingredients into the wet mixture with a spatula. Be careful not to overmix; just combine until you no longer see dry flour.
4. Heat your waffle iron and spray it with cooking oil to prevent sticking.
5. Pour the batter into the center of the heated waffle iron and cook for about 2 minutes, or until the outside is golden brown and the inside is fully cooked.
6. Repeat the process with the remaining batter, making sure to spray the iron with oil between each waffle.
7. Store any leftovers in the fridge for up to 5 days or freeze for up to 3 months. You can reheat them in a toaster or toaster oven, even from frozen.

How to Serve Greek Yogurt Waffles

Serve Greek Yogurt Waffles topped with fresh fruits like berries or sliced bananas. You can also add a drizzle of honey or maple syrup for sweetness. Whipped cream or a sprinkle of powdered sugar can make them even more special!

How to Store Greek Yogurt Waffles

Store leftover waffles in an airtight container in the fridge for about 5 days. If you want to keep them longer, freeze the waffles for up to 3 months. To reheat, pop them in a toaster or toaster oven until warmed through.

Tips to Make Greek Yogurt Waffles

• Don’t overmix the batter; a few lumps are okay for fluffy waffles.
• Adjust the amount of sugar if you prefer a less sweet waffle.
• Experiment with mix-ins like chocolate chips or nuts to add extra flavor.

Variation

For a healthier twist, you can substitute half of the all-purpose flour with whole wheat flour. This will increase the fiber content while keeping the taste delicious.

FAQs

Q: Can I use flavored Greek yogurt instead of plain?
A: Yes, flavored Greek yogurt can add sweetness and a unique taste, but you may want to adjust the sugar in the recipe accordingly.

Q: Can I make the batter in advance?
A: Yes, you can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before cooking.

Q: What toppings go well with these waffles?
A: Fresh fruits, honey, maple syrup, yogurt, or even nut butter are great toppings for Greek Yogurt Waffles. Get creative with your favorites!

Greek Yogurt Waffles

• Author: admin
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 6 servings
• Category: Breakfast
• Method: Waffle Making
• Cuisine: Greek
• Diet: Vegetarian

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Description

Light, fluffy, and protein-packed Greek Yogurt Waffles that are perfect for breakfast or brunch.

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Ingredients

• 1.5 cups nonfat plain Greek yogurt
• 2 eggs
• 1 cup milk
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• ½ tsp kosher salt

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Instructions

1. In a bowl, whisk together the Greek yogurt, eggs, milk, and vanilla extract until smooth.
2. In another bowl, combine the flour, sugar, baking powder, and salt.
3. Gently fold the dry ingredients into the wet mixture with a spatula. Be careful not to overmix; just combine until you no longer see dry flour.
4. Heat your waffle iron and spray it with cooking oil to prevent sticking.
5. Pour the batter into the center of the heated waffle iron and cook for about 2 minutes, or until the outside is golden brown and the inside is fully cooked.
6. Repeat the process with the remaining batter, making sure to spray the iron with oil between each waffle.

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Notes

Store any leftovers in the fridge for up to 5 days or freeze for up to 3 months. Reheat in a toaster or toaster oven.