why make this recipe

Pumpkin French Toast is a delightful twist on the classic breakfast dish. It adds the warm and cozy flavors of pumpkin and spices, making it perfect for fall or anytime you crave something comforting. This recipe is easy to make and can be enjoyed by everyone, including those with dietary restrictions. The combination of creamy pumpkin puree and fragrant spices will fill your kitchen with an inviting aroma as you cook!

how to make Pumpkin French Toast

Ingredients:

1/3 cup pumpkin puree
1/4 cup regular or non-dairy yogurt (option to use 2 eggs instead)
1 cup unsweetened oat or almond milk (option to use regular milk or cream)
1 tsp vanilla
1 1/2 tsp pumpkin pie spices
2 tbsp maple syrup (optional)
1 loaf regular or gluten-free bread (about 16 slices)
Regular or vegan butter for frying
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1/8 tsp cloves
Cinnamon, powdered sugar, and maple syrup for serving

Directions:

In a large bowl, mix together the pumpkin puree, yogurt (or eggs), oat milk, vanilla, pumpkin pie spices, and maple syrup.
Heat a non-stick skillet over medium heat and add a bit of butter.
Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated.
Once the skillet is hot, add the coated bread slices and cook until golden brown, about 3-4 minutes on each side. Remove and set aside.
Serve warm, dusted with cinnamon and powdered sugar, and drizzled with maple syrup if desired.

how to serve Pumpkin French Toast

Serve Pumpkin French Toast warm with a sprinkle of cinnamon and powdered sugar on top. For extra sweetness, drizzle with maple syrup or add fresh fruit like bananas or berries. You can also serve it with a side of yogurt for added creaminess.

how to store Pumpkin French Toast

If you have leftovers, let them cool completely before storing. Place the French toast in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze slices by individually wrapping them in plastic wrap and placing them in a freezer-safe bag for up to 2 months. To reheat, simply toast or warm in the microwave.

tips to make Pumpkin French Toast

For a richer flavor, use whole milk or cream instead of non-dairy milk.
Experiment with different types of bread! Brioche or challah works wonderfully for a sweeter taste.
If you want extra crunch, add chopped nuts like walnuts or pecans to the batter or sprinkle them on top before serving.

variation

You can easily customize this recipe by adding chocolate chips, raisins, or different spices according to your taste. Try nuts or seeds for added texture or top with whipped cream for a special treat!

FAQs

Can I make this recipe vegan?
Yes! Use plant-based yogurt and milk, and skip the eggs for a completely vegan version.

Can I use frozen bread for this recipe?
Absolutely! Just let the frozen bread thaw a bit before dipping it in the pumpkin mixture.

How can I adjust the sweetness?
You can adjust the sweetness by adding more or less maple syrup. Feel free to taste the batter before soaking the bread and add more if needed.

Pumpkin French Toast