Why Make This Recipe

Savory Ham-Cheese Pancakes are perfect for brunch. They are soft, indulgent, and packed with flavor. You get the delicious taste of ham and melted cheese, all wrapped in a fluffy pancake. This recipe is easy to make and is a great way to enjoy your breakfast or brunch. Plus, it’s a fantastic way to impress your family or friends with minimal effort.

How to Make Savory Ham-Cheese Pancakes

Ingredients

130 g of flour
2 eggs
110 ml of skim milk
1 plain yogurt
1 teaspoon of baking powder
Salt and pepper to taste
4 slices of ham
5 to 10 slices of cheese (according to your taste)
Cheese: You can use raclette cheese, cheddar, or emmental cheese based on your preference.
Ham: You can replace ham with bacon or chicken slices for a different twist.
Skim milk: You can use whole milk or plant-based milk for a lactose-free option.

Directions

Preparation of Ham and Cheese: Begin by cutting ham and cheese into small pieces. This will make it easier to mix into the pancake batter.
Making the Pancake Batter: In a mixing bowl, combine flour, baking powder, salt, and pepper. In another bowl, whisk together eggs, skim milk, and yogurt. Slowly add the wet ingredients to the dry ingredients, stirring until smooth.
Cooking the Stuffed Pancakes: Heat a non-stick skillet over medium heat. Pour a ladle of batter onto the skillet, then add a few pieces of ham and cheese on top. Cover with another ladle of batter. Cook until the bottom is golden brown, then flip and cook the other side.
Serving: Once cooked, place the pancakes on a plate and keep them warm while you cook the rest.

How to Serve Savory Ham-Cheese Pancakes

Serve the pancakes warm. You can garnish them with fresh herbs or a dollop of yogurt for extra flavor. They pair well with a side salad or some fresh fruit for a balanced meal.

How to Store Savory Ham-Cheese Pancakes

If you have leftovers, let the pancakes cool completely. Then, store them in an airtight container in the refrigerator for up to three days. You can also freeze them for up to a month. Just reheat in the microwave or on a skillet when you’re ready to enjoy them again.

Tips to Make Savory Ham-Cheese Pancakes

Use fresh ingredients for the best taste.
Feel free to experiment with different cheeses and meats.
Make sure your skillet is hot enough before pouring the batter to get a nice golden color.
Adjust the thickness of the batter by adding a little more milk or flour if needed.

Variation

You can try adding vegetables like chopped spinach or bell peppers to the batter for extra nutrition. This will give a colorful and tasty twist to your pancakes.

FAQs

1. Can I make these pancakes ahead of time?
Yes, you can prepare the batter the night before and store it in the fridge. Just give it a good stir before cooking.

2. What can I serve with these pancakes?
They go great with a side of fresh fruit, a light salad, or even some eggs for a heartier meal.

3. Can I use other types of flour?
Yes, you can use whole wheat flour or gluten-free flour as a substitute. Keep in mind that this may change the texture slightly.