Madame Crunch Sandwich

introduction

Madame Crunch is a delightful and satisfying sandwich that combines toasted bread with gooey cheese, savory ham, and a rich fried egg. It’s perfect for breakfast, brunch, or even a quick lunch. This recipe brings together simple ingredients in a way that truly delights the taste buds!

why make this recipe

Making Madame Crunch is an excellent way to enjoy a comforting meal that is both easy and delicious. With minimal prep and cooking time, this recipe allows you to indulge in a classic sandwich that offers a burst of flavor and a satisfying crunch with every bite. Plus, it’s a fun twist on a traditional ham and cheese sandwich, making it special enough to impress family and friends.

how to make Madame Crunch

Ingredients:

• 2 slices bread (Preferably white bread)
• 1 tablespoon butter (Softened)
• 2 slices Ham (Cooked)
• 2 slices Gruyere cheese (Or any melting cheese)
• 1 egg (Large)
• 1 teaspoon mustard (Dijon)
• 1 pinch salt
• 1 pinch black pepper (Freshly ground)

Directions:

1. Preheat your oven to 400°F (200°C).
2. Butter one side of each slice of bread and place them buttered side down on a baking sheet.
3. Spread mustard on the unbuttered sides of the bread.
4. Place a slice of ham and a slice of cheese on each piece of bread.
5. Close the sandwich by placing the two halves together, buttered sides out.
6. Bake in the oven for about 6-8 minutes, or until the bread is toasted and the cheese is melted.
7. While the sandwich is baking, fry an egg in a small skillet until the white is set but the yolk is still runny.
8. Place the fried egg on top of the sandwich, season with salt and pepper, and serve immediately.

how to serve Madame Crunch

Madame Crunch is best served hot right out of the oven. You can cut the sandwich in half or quarters for sharing. Pair it with a simple side salad or some fresh fruit for a complete meal. A cup of coffee or tea complements it nicely too!

how to store Madame Crunch

While Madame Crunch is best enjoyed fresh, you can store leftover components separately. Place the unassembled sandwich ingredients in airtight containers in the fridge. If you need to store a fully assembled sandwich, wrap it tightly in foil or plastic wrap and keep it in the refrigerator for up to a day. Reheat in the oven for best results.

tips to make Madame Crunch

• Use fresh ingredients for the best flavor.
• Experiment with different types of bread, such as sourdough or whole grain.
• If you’re a fan of herbs, add fresh herbs like thyme or chives to the egg for extra flavor.

variation

You can customize Madame Crunch by swapping out the ham for turkey or bacon. For a vegetarian option, try adding sautéed mushrooms or spinach instead of meat. Different cheeses, like cheddar or mozzarella, can also change the flavor profile.

FAQs

Q: Can I make Madame Crunch ahead of time?
A: Yes, you can prepare the sandwich ahead of time. Assemble it and store it in the fridge, then bake it just before serving.

Q: Is there a gluten-free option for this recipe?
A: Absolutely! Use gluten-free bread to make a delicious gluten-free version of Madame Crunch.

Q: Can I use other sauces instead of mustard?
A: Yes, feel free to use mayonnaise, pesto, or any sauce you enjoy to spread on the bread. Each will give a different flavor twist!

Madame Crunch

• Author: admin
• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Total Time: 18 minutes
• Yield: 2 servings
• Category: Breakfast
• Method: Baking
• Cuisine: French
• Diet: None

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Description

A delightful sandwich combining toasted bread, gooey cheese, savory ham, and a rich fried egg, perfect for breakfast or brunch.

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Ingredients

• 2 slices bread (preferably white)
• 1 tablespoon butter (softened)
• 2 slices ham (cooked)
• 2 slices Gruyere cheese (or any melting cheese)
• 1 large egg
• 1 teaspoon Dijon mustard
• 1 pinch salt
• 1 pinch freshly ground black pepper

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Butter one side of each slice of bread and place them buttered side down on a baking sheet.
3. Spread mustard on the unbuttered sides of the bread.
4. Place a slice of ham and a slice of cheese on each piece of bread.
5. Close the sandwich by placing the two halves together, buttered sides out.
6. Bake in the oven for about 6-8 minutes, or until the bread is toasted and the cheese is melted.
7. While the sandwich is baking, fry an egg in a small skillet until the white is set but the yolk is still runny.
8. Place the fried egg on top of the sandwich, season with salt and pepper, and serve immediately.

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Notes

Best served hot right out of the oven. Pair with a side salad or fresh fruit for a complete meal.