why make this recipe

Spicy Potato Noodles are a delightful combination of flavors and textures that will satisfy your cravings for something both savory and spicy. This dish brings a unique twist to traditional noodles, offering a hearty and gluten-free alternative that is easy to prepare and incredibly delicious. Plus, the addition of chili oil and fresh cilantro adds a burst of flavor that elevates this dish to new heights. Whether you’re making it for a casual dinner or a special occasion, Spicy Potato Noodles are sure to impress!

how to make Spicy Potato Noodles

Ingredients:

1.1 pounds russet potato (peeled and cut into 1 inch pieces (gold potato is fine too))
½ teaspoon salt
1½ cup potato starch
½ cup water (warm)
2 tablespoons regular soy sauce
2 tablespoons Chinese black vinegar
2 tablespoons gochugaru (coarse) (or fine ground (or Chinese chili powder))
1¼ teaspoons granulated sugar
⅛ teaspoon salt
2 tablespoons garlic (minced)
1 stalk green onion (sliced)
3 tablespoons oil (any neutral oil such as avocado, sunflower, grapeseed, etc)
⅓ cup cilantro (roughly chopped)

Directions:

Cook the potato: Place the cut potatoes into a pot of boiling water and cook until fork tender, about 10 to 15 minutes.
Make the dough: Once the potato is cooked, drain well and place it into a heatproof mixing bowl. Add the salt and mash the potato with a fork until no more chunks are visible. While the mashed potato is hot, add the potato starch and mix until well combined. If the dough is not too hot for you, start kneading the dough until cohesive. This step will help keep the dough pliable. The heat from the potato cooks the starch, making it stretchier.
Add the water and mix the dough until the water is absorbed and an almost smooth dough forms. The dough won’t be stretchy like bread dough, but it will be pliable enough for shaping.
Make the potato noodles: Bring a pot of water to a boil and set up your noodle-making station close to the cooking area. Also prepare a large bowl of cold water. Divide the dough into 14 equal pieces, keeping the dough covered with a damp towel when not in use. Working with one piece at a time, roll each piece of dough into ½ inch thick noodles.
Gently place the potato noodles into the boiling water, ensuring they are not overcrowded. Stir gently after adding. Allow the noodles to float to the top, then cook for an additional minute. Remove the noodles and place them in the bowl of cold water. Repeat with the remaining noodles.
Make the chili oil: In a heatproof bowl, combine all ingredients for the chili oil EXCEPT the oil and cilantro. Heat the oil in a small pan until it starts to smoke, then carefully pour it over the ingredients in the bowl. After the oil settles, give the chili oil a stir.
Assembly: Drain the potato noodles well and place them in a large bowl. Add the prepared chili oil and chopped cilantro, mixing well until the noodles are fully coated. Enjoy while warm!

how to serve Spicy Potato Noodles

Spicy Potato Noodles can be served as a main dish or as a side. They pair well with stir-fried vegetables or grilled meats. Garnish with extra cilantro and sliced green onions for added freshness. Enjoy them hot for the best flavor and texture.

how to store Spicy Potato Noodles

If you have leftover Spicy Potato Noodles, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them in a pan over low heat or in the microwave until heated through.

tips to make Spicy Potato Noodles

Make sure the potatoes are fully cooked and mashed well for the best dough texture.
Keep the dough warm while you work with it to ensure it remains pliable.
Experiment with different spices in the chili oil to customize the heat level according to your taste.

variation (if any)

You can add vegetables like bell peppers or carrots to the noodles for extra color and nutrition. Additionally, substituting the potato for sweet potatoes can give a different flavor twist.

FAQs

1. Can I use other types of potatoes?
Yes, you can use gold potatoes or other similar varieties. Just make sure they are starchy for the best results.

2. How can I make this dish less spicy?
You can reduce the amount of gochugaru or use a milder chili powder to lower the heat.

3. Is this recipe gluten-free?
Yes, this recipe is gluten-free as it uses potato starch instead of wheat flour.

Spicy Potato Noodles