Why Make This Recipe

Strawberries and Cream French Toast Roll-Ups are a delightful twist on the classic breakfast dish. They are sweet, creamy, and perfect for any occasion. Whether you’re looking for a tasty breakfast on a weekend morning, a fun brunch idea with friends, or a special treat for the family, these roll-ups will surely impress. The combination of egg bread, strawberries, and mascarpone cheese creates a delicious flavor that everyone will love. Plus, they are easy to make!

How to Make Strawberries and Cream French Toast Roll-Ups

Ingredients

8 slices egg bread (each 3/4-inch/2 cm thick)
2/3 cup (150 mL) mascarpone cheese
1/3 cup (75 mL) E.D.SMITH® Strawberry Pie Filling, divided
2 eggs
2/3 cup (150 mL) milk
2 tbsp (30 mL) butter, divided
1 tbsp (15 mL) icing sugar
2 tbsp (30 mL) maple syrup

Directions

Using a rolling pin, flatten each slice of bread to about 1/8-inch (3 mm) thickness.
Stir mascarpone with 3 tablespoons (45 mL) of the strawberry pie filling.
Spread a generous tablespoon of the mascarpone mixture over one side of each slice of bread and then roll up each slice tightly.
In a shallow dish, whisk together the eggs and milk. Dip the rolls into the egg mixture, turning to coat them well.
Heat 1 tablespoon (15 mL) of butter in a large nonstick skillet set over medium heat. Cook the roll-ups in batches, turning them every now and then, for about 4 minutes or until browned on all sides. Repeat with the remaining butter and roll-ups.
Transfer the roll-ups to a serving plate and dust with icing sugar.
Stir the remaining pie filling with the maple syrup and spoon it over the top of the roll-ups.

How to Serve Strawberries and Cream French Toast Roll-Ups

Serve the roll-ups warm, drizzled with the strawberry maple syrup on top. They can be enjoyed on their own or paired with a side of fresh strawberries. A dollop of whipped cream would make them even more special!

How to Store Strawberries and Cream French Toast Roll-Ups

If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in the microwave or a skillet until warmed through.

Tips to Make Strawberries and Cream French Toast Roll-Ups

Make sure to flatten the bread well for easier rolling.
Feel free to experiment with other fruits or cream cheese instead of mascarpone.
Keep an eye on the roll-ups while cooking to avoid burning.

Variation

You can swap out the strawberry pie filling for other flavors like blueberry or raspberry for a different taste. Adding some cinnamon to the egg mixture can also enhance the flavor.

FAQs

Can I use regular bread instead of egg bread?
Yes, you can use any type of bread, but egg bread gives a richer flavor and texture.

Can I prepare these roll-ups in advance?
You can prepare the roll-ups a few hours ahead and store them in the refrigerator before cooking.

Is this recipe suitable for freezing?
Yes, you can freeze the cooked roll-ups. Just let them cool, then wrap them tightly and store in the freezer for up to a month. Reheat in the oven or microwave.