Why Make This Recipe

Creamy Scrambled Oats are a delicious and healthy way to start your day. This simple breakfast is packed with nutrition and can be made in just a few minutes. It combines rolled oats, banana, and egg for a creamy texture that is satisfying and filling. You can easily customize it to fit your taste.

How to Make Creamy Scrambled Oats

Ingredients

Rolled oats
Mashed banana
1 egg
Cinnamon
Vanilla extract

Directions

In a bowl, mix the rolled oats, mashed banana, and egg until well combined.
Heat a non-stick skillet over medium heat.
Pour the mixture into the skillet and cook, stirring frequently, until the oats are creamy and the egg is cooked through.
Add a pinch of cinnamon and a splash of vanilla extract while cooking.
Serve warm and enjoy your nutritious breakfast.

How to Serve Creamy Scrambled Oats

You can serve Creamy Scrambled Oats hot, garnished with extra banana slices or a sprinkle of nuts for added texture. It also goes well with a drizzle of honey or a spoonful of yogurt on top. Enjoy it on its own or pair it with fresh fruit for a complete meal.

How to Store Creamy Scrambled Oats

If you have leftovers, you can store them in an airtight container in the fridge for up to 2 days. To reheat, simply warm them in the microwave or in a skillet, adding a little water or milk to bring back their creamy texture.

Tips to Make Creamy Scrambled Oats

Use a ripe banana for more natural sweetness and better flavor.
Make sure not to cook on high heat to avoid burning the oats.
Stir the mixture continuously to ensure even cooking and creaminess.

Variation

You can try adding different ingredients like chopped nuts, berries, or even a scoop of nut butter for added flavor and nutrition. Experiment with different spices, such as nutmeg or cardamom, to change up the taste.

FAQs

Can I make this recipe vegan?
Yes! You can replace the egg with a flax egg or a chia egg. Simply mix one tablespoon of flaxseed or chia seeds with three tablespoons of water and let it sit for a few minutes until it thickens.

Can I prepare it ahead of time?
Yes, you can mix the dry ingredients ahead of time. Just add the mashed banana and egg when you are ready to cook.

Is this recipe gluten-free?
Yes, make sure to choose gluten-free rolled oats if you are following a gluten-free diet.

Enjoy making and savoring your Creamy Scrambled Oats!