Why Make This Recipe

Cheesy Dynamite Chicken Buns are delicious and packed with flavor. They are perfect for a party, game day, or a special family meal. The combination of cheesy bread and spicy chicken makes these buns irresistible. Plus, they are fun to make and can be enjoyed by everyone.

How to Make Cheesy Dynamite Chicken Buns

Ingredients

Water: 75 ml
Milk: 200 ml
Honey: 15 g
Instant yeast: 9 g
Egg: 1
Sunflower oil: 30 ml
Flour: 600 g
Salt: 8 g
Butter: 25 g
Parmesan cheese: 40 g
Cayenne powder: 2 g
Onion powder: 1.5 g
Black pepper powder: 1 g
Chicken filet: 700 g
Salt: 5 g
Onion powder: 3 g
Garlic powder: 3 g
Cayenne powder: 4 g
Black pepper powder: 1.5 g
Sambal oelek: 15 g
Soy sauce: 10 ml
Egg: 1
Milk
Cornstarch: 150 g
Salt: 2 g
Black pepper powder: 1.5 g
Onion powder: 3 g
Mayonnaise: 120 g
Chili sauce: 75 g
Sambal oelek: 20 g

Directions

Combine the lukewarm water, lukewarm milk, honey, and yeast in a bowl. Mix well and let it sit for 5 minutes.
Add the beaten egg and sunflower oil. Mix well. Then add the flour, salt, and butter. Knead the dough for 10-12 minutes until smooth. Cover the dough and let it rise for 1 hour in a warm spot or until doubled in size.
In a bowl, combine the Parmesan cheese, cayenne powder, onion powder, and black pepper. Mix well and set aside.
Wash and cut the chicken into pieces and place them in a deep bowl. Add the salt, onion powder, garlic powder, cayenne powder, black pepper, sambal, soy sauce, and the beaten egg. Mix until combined. Cover and refrigerate.
Deflate the dough down and divide it into 14 equal pieces, approximately 70 g each. Shape into balls.
Roll each ball of dough into a rectangle about 15 x 13 cm (11 x 10 inch) and fold it in half.
Brush with milk.
Dip one side into the Parmesan mixture.
Place the dough on a baking sheet lined with parchment paper and make a few slashes on the top. Let it rise for 30 minutes or until doubled in size.
Bake the rolls in a preheated oven at 200 ℃ (392 °F) for 12-15 minutes until golden brown. Keep an eye on the baking time as each oven is different.
In a bowl, combine the cornstarch, salt, black pepper, and onion powder. Mix well.
Coat the chicken thoroughly with the cornstarch mixture. Place on a sheet of parchment paper.
Heat a thin layer of sunflower oil in a skillet over medium heat (175 ℃, 350 °F). Fry the chicken until golden brown and drain on paper towels.
In a bowl, combine the mayonnaise, chili sauce, and sambal. Mix well.
Toss the fried chicken with the sauce.
Fill the bread with fresh vegetables, chicken, and extra sauce to taste.

How to Serve Cheesy Dynamite Chicken Buns

Serve these buns warm with extra sauce on the side. You can also add fresh vegetables like lettuce and tomatoes for added crunch and flavor. They can be enjoyed as a snack or a full meal.

How to Store Cheesy Dynamite Chicken Buns

Store leftover buns in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Wrap them tightly in plastic wrap and place them in a freezer bag. They can last for up to 2 months in the freezer.

Tips to Make Cheesy Dynamite Chicken Buns

Make sure the water and milk are lukewarm. This helps the yeast activate properly.
You can adjust the spice level by adding more or less cayenne powder and sambal oelek.
For a cheesier flavor, add more Parmesan cheese or some mozzarella cheese in the filling.

Variation

Feel free to use different types of cheese or add other ingredients like spinach or herbs for extra flavor. You can also use ground chicken or turkey instead of chicken fillet.

FAQs

1. Can I make the dough in advance?

Yes, you can prepare the dough a day before. Let it rise, then refrigerate it. Bring it back to room temperature before shaping.

2. Can I use other meats for the filling?

Absolutely! You can use beef, pork, or even vegetables for a vegetarian option.

3. What if I can’t find sambal oelek?

You can replace sambal oelek with sriracha or any chili sauce you prefer. Adjust the amount based on your heat preference.

Cheesy Dynamite Chicken Buns