Why Make This Recipe
Easy Homemade Garlic Bread is a delightful addition to any meal. It is quick to prepare, requires just a few ingredients, and is loved by many. Whether you are serving it with pasta, soup, or salad, this garlic bread will elevate your dining experience. Plus, the smell of fresh garlic and herbs baking in the oven is simply irresistible!
How to Make Easy Homemade Garlic Bread
Ingredients:
- Sliced bread
- Softened butter
- Minced garlic
- Fresh parsley
- Seasonings (salt, pepper, and Italian herbs)
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the softened butter, minced garlic, chopped fresh parsley, and your choice of seasonings.
- Spread the garlic butter mixture evenly over each slice of bread.
- Place the slices on a baking sheet and bake for about 10-12 minutes or until golden and toasted.
- Serve warm as a side dish.
How to Serve Easy Homemade Garlic Bread
Serve your garlic bread warm straight from the oven. It pairs wonderfully with marinara sauce, olive oil for dipping, or simply enjoy it on its own. You can also serve it alongside your favorite pasta dishes or as a yummy side with soups and salads.
How to Store Easy Homemade Garlic Bread
To store leftover garlic bread, wrap it tightly in foil or plastic wrap. Keep it in the refrigerator for up to three days. If you want to store it longer, consider freezing it. Wrap it well and place it in the freezer for up to three months. To reheat, simply pop it in the oven at 375°F (190°C) for about 10 minutes.
Tips to Make Easy Homemade Garlic Bread
- For a more intense garlic flavor, add more minced garlic to the butter mixture.
- Use different types of bread, like French bread or ciabatta, for a unique texture.
- Experiment with toppings; a sprinkle of cheese can turn your garlic bread into cheesy garlic bread!
Variation
If you want to give your garlic bread a twist, try adding some cheese. Grated mozzarella or Parmesan can be mixed into the garlic butter or sprinkled on top before baking for a delicious cheesy version.
FAQs
1. Can I use regular butter instead of softened butter?
Yes, using regular butter is fine. However, it is easier to spread when the butter is softened.
2. What if I don’t have fresh parsley?
If you don’t have fresh parsley, dried parsley will work in a pinch. Just reduce the amount since dried herbs are more concentrated.
3. Can I make garlic bread in advance?
Yes, you can prepare the garlic butter mixture ahead of time and store it in the fridge. Just spread it on the bread when you are ready to bake.
Easy Homemade Garlic Bread
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Description
Quick and easy garlic bread that complements any meal perfectly.
Ingredients
- Sliced bread
- Softened butter
- Minced garlic
- Fresh parsley
- Seasonings (salt, pepper, and Italian herbs)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the softened butter, minced garlic, chopped fresh parsley, and your choice of seasonings.
- Spread the garlic butter mixture evenly over each slice of bread.
- Place the slices on a baking sheet and bake for about 10-12 minutes or until golden and toasted.
- Serve warm as a side dish.
Notes
For a more intense garlic flavor, add more garlic. Use different types of bread for a unique texture. Cheese can be added for a cheesy garlic bread version.