why make this recipe

Creamy Bacon Cheddar Bagels are a delicious and satisfying snack or meal. The combination of creamy cheese, crispy bacon, and toasted bagels makes for a comforting treat. They are perfect for breakfast, brunch, or anytime you crave something tasty. This recipe is simple to make and doesn’t require fancy ingredients.

how to make Creamy Bacon Cheddar Bagels

Ingredients:

4 bagels
1 cup cream cheese
1 cup shredded cheddar cheese
6 slices cooked bacon, chopped
1 tablespoon chives, chopped (optional)
Salt and pepper to taste

Directions:

Preheat the oven to 375°F (190°C).
In a bowl, mix the cream cheese, shredded cheddar cheese, chopped bacon, chives, salt, and pepper until well combined.
Cut the bagels in half and spread the creamy mixture evenly over each half.
Place the bagel halves on a baking sheet and bake for about 10-12 minutes, or until the cheese is bubbly and the edges are golden.
Remove from the oven, let cool slightly, and serve warm.

how to serve Creamy Bacon Cheddar Bagels

Serve the Creamy Bacon Cheddar Bagels warm. They are great on their own or with a side of fresh fruit or a salad. You could also add extra toppings like more bacon or hot sauce for extra flavor. Enjoy them with coffee or tea for a simple breakfast or snack.

how to store Creamy Bacon Cheddar Bagels

To store leftover Creamy Bacon Cheddar Bagels, let them cool completely. Place them in an airtight container and refrigerate for up to three days. If you want to keep them longer, you can freeze them. Wrap each bagel half in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to one month.

tips to make Creamy Bacon Cheddar Bagels

For extra flavor, use flavored cream cheese, such as garlic or herb.
You can add cooked vegetables, like spinach or bell peppers, to the cheese mixture for added nutrition.
If you want a crunchier bagel, toast them lightly before adding the creamy mixture.

variation

You can easily change the ingredients based on your taste. Try using different cheeses like mozzarella or pepper jack. For a healthier option, replace the cream cheese with Greek yogurt. You can also swap bacon for turkey bacon or a plant-based alternative.

FAQs

Can I make these bagels ahead of time?
Yes, you can prepare the creamy mixture and store it separately. Just assemble and bake them when you’re ready to eat.

Can I use frozen bagels?
Yes, you can use frozen bagels. Just thaw them before spreading the creamy mixture on top.

What can I serve with these bagels?
These bagels are delicious on their own, but they also pair well with fresh fruit, yogurt, or a light salad.