Why Make This Recipe

3 Ingredient Banana Pancakes are a perfect solution for busy mornings or lazy weekends. They are quick to prepare and require only three simple ingredients, making them a great choice for anyone looking for an easy breakfast. Plus, they are naturally sweetened by the ripe banana, which means you can skip the added sugars, making them a healthier option.

How to Make 3 Ingredient Banana Pancakes

Ingredients:

1 very ripe banana (don’t compromise on this!)
2 eggs (no substitutions)
1/3 cup all-purpose or whole wheat flour

Directions:

In a medium bowl, mash the banana with a fork until smooth.
Stir in the eggs and flour, mixing until well combined using the fork. If you like, add a pinch of kosher salt to enhance the flavors.
Heat a griddle or skillet over medium heat. Lightly grease it with a little butter or oil.
Pour the batter onto the skillet in 1/4 cup scoops.
Cook for about a minute or two until the bottoms are golden brown. Check with a spatula often, as cooking time varies.
Once golden, flip the pancakes and cook for another 30 seconds until they are cooked through.
Remove pancakes from the skillet and serve warm, topped with maple syrup and banana slices if desired.
Store any leftovers in the refrigerator for up to 3 days.

How to Serve 3 Ingredient Banana Pancakes

These pancakes are delicious on their own, but you can elevate your breakfast by serving them with maple syrup, fresh fruit, or a sprinkle of nuts. They also pair well with yogurt for a creamy contrast or a dusting of powdered sugar.

How to Store 3 Ingredient Banana Pancakes

If you have any leftovers, place them in an airtight container and store them in the refrigerator. They should last up to 3 days. When you’re ready to enjoy them again, you can reheat them in a microwave or on a skillet over low heat.

Tips to Make 3 Ingredient Banana Pancakes

Make sure your banana is very ripe. The riper it is, the sweeter your pancakes will be.
Don’t overmix the batter; a few lumps are okay.
If you want fluffier pancakes, let the batter rest for a few minutes before cooking.
Feel free to customize with add-ins like chocolate chips, blueberries, or nuts for extra flavor and texture.

Variation

If you’re looking to change things up, try using almond flour instead of regular flour for a gluten-free option. You can also add a dash of cinnamon to the batter for a warm spice flavor.

FAQs

1. Can I use frozen bananas for this recipe?
Yes, frozen bananas work well! Just make sure to thaw and mash them before mixing.

2. Can I make these pancakes without flour?
You can experiment with other binding agents, but the flour helps give the pancakes their structure. Some people use oat flour or ground oats as an alternative.

3. What can I serve with these pancakes?
They taste great with maple syrup, honey, fresh fruits, or even a dollop of yogurt on top.