why make this recipe

Sausage Egg Breakfast Roll-Ups are a fantastic choice for breakfast. They are quick, easy, and perfect for busy mornings. This recipe takes just a few minutes to prepare and bake, making it ideal for those who need a fast meal before heading out the door. Plus, they are delicious and can be customized to include your favorite ingredients!

how to make Sausage Egg Breakfast Roll-Ups

Ingredients:

1 package of crescent roll dough
2 cooked sausage links, crumbled
2 large eggs, scrambled
Shredded cheese (optional)

Directions:

Preheat your oven to 375°F (190°C).
Roll out the crescent dough on a baking sheet.
Scramble the eggs in a pan over medium heat until fully cooked.
Cook the sausage links, then crumble them and mix with the scrambled eggs.
Spoon the sausage and egg mixture onto the dough.
Roll up the dough starting from the wide end and place it on the baking sheet.
Bake in the preheated oven for 12-15 minutes, or until golden brown.
Serve warm and enjoy!

how to serve Sausage Egg Breakfast Roll-Ups

These roll-ups are best served warm. You can enjoy them plain or with a side of salsa, hot sauce, or even ketchup. They make a great addition to a breakfast platter, or you can pack them for a quick snack on the go!

how to store Sausage Egg Breakfast Roll-Ups

If you have leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven until heated through.

tips to make Sausage Egg Breakfast Roll-Ups

Make sure to not overfill the dough, or it may burst while baking.
For extra flavor, try adding some spices to your scrambled eggs, like pepper or onion powder.
If you want an extra cheesy option, sprinkle shredded cheese on the sausage and egg mixture before rolling it up.

variation

You can personalize these roll-ups by adding vegetables like bell peppers or spinach. You can also substitute the sausage with bacon or turkey sausage for a different taste.

FAQs

Can I use a different type of dough?
Yes, you can use biscuit dough or puff pastry if you prefer.

Can I make these ahead of time?
Yes, you can prepare the filling and roll them up the night before. Just bake them in the morning for a fresh breakfast.

How can I make these vegetarian?
You can omit the sausage and add more veggies and cheese to make a delicious vegetarian version!