Why Make This Recipe
Easy pancakes are a great choice for breakfast or a quick snack. They are simple to make, require just a few ingredients, and everyone loves them! Whether you enjoy them plain, with syrup, or topped with fruit, these pancakes are sure to please.
How to Make Easy Pancakes
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter or oil
Directions:
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg and mix in the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if there are a few lumps.
- Heat a skillet over medium heat and pour in the batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
How to Serve Easy Pancakes
Serve the pancakes warm. You can add syrup, fresh fruit, whipped cream, or even chocolate chips on top. They are delicious with a pat of butter or a sprinkle of powdered sugar.
How to Store Easy Pancakes
If you have leftover pancakes, let them cool down, then place them in an airtight container. You can keep them in the refrigerator for up to 3 days. For longer storage, freeze the pancakes in a single layer, then transfer them to a freezer bag for up to 2 months.
Tips to Make Easy Pancakes
- Make sure not to overmix the batter. Stir just until the ingredients are combined.
- For fluffier pancakes, let the batter sit for a few minutes before cooking.
- Adjust the heat of your skillet as needed to avoid burning the pancakes.
Variation
You can add ingredients to the batter like blueberries, bananas, or nuts for a tasty twist. You can also replace the all-purpose flour with whole wheat flour for a healthier option.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter and store it in the fridge for up to 24 hours. Just stir it gently before cooking.
Can I use a different kind of milk?
Absolutely! You can use any milk you like, including almond milk, soy milk, or oat milk.
What if I don’t have baking powder?
You can make a substitute with baking soda and vinegar. Use 1/2 teaspoon of baking soda and replace 1 tablespoon of milk with 1 tablespoon of vinegar or lemon juice.
Easy Pancakes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and fluffy pancakes that are simple to make and perfect for breakfast or a snack.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter or oil
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg and mix in the milk and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a skillet over medium heat and pour in the batter to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
Notes
For fluffier pancakes, let the batter sit for a few minutes before cooking. Adjust skillet heat as needed to avoid burning.