Why Make This Recipe
Nutella Stuffed French Toast is a delightful twist on a classic breakfast treat. It combines the creamy, rich flavor of Nutella with the fluffy goodness of French toast. This recipe is not only easy to make but also perfect for special occasions or lazy weekends. Everyone loves chocolate, and adding it to your breakfast can make it extra special!
How to Make Nutella Stuffed French Toast
Ingredients:
- 4 slices of bread (your choice, like brioche or whole wheat)
- 1/2 cup of Nutella
- 2 large eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon (optional)
- Butter for frying
- Powdered sugar for serving (optional)
- Fresh berries for serving (optional)
Directions:
- Start by spreading a generous amount of Nutella on two slices of bread. Top with the other two slices of bread to make sandwiches.
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat a skillet or frying pan over medium heat and add a small amount of butter.
- Dip each sandwich carefully into the egg mixture, making sure both sides are coated.
- Place the coated sandwiches into the hot skillet. Cook until golden brown, about 3-4 minutes on each side.
- Once cooked, remove the French toast from the pan and let it cool slightly.
- Dust with powdered sugar and serve with fresh berries if desired.
How to Serve Nutella Stuffed French Toast
Serve Nutella Stuffed French Toast warm. It’s best enjoyed straight from the pan, but you can also add extra toppings like more Nutella, whipped cream, or slices of banana for added flavor and fun!
How to Store Nutella Stuffed French Toast
If you have leftovers, store them in an airtight container. You can keep it in the refrigerator for up to 2 days. When you’re ready to eat, simply reheat in a toaster oven or skillet for a few minutes until warm.
Tips to Make Nutella Stuffed French Toast
- Use thicker slices of bread for a better texture.
- Make sure the skillet is hot enough to get a nice golden color without burning.
- Experiment with different spreads, like peanut butter or fruit jams, for a fun twist.
Variation
If you want a healthier option, try using whole-grain bread and add some sliced strawberries or bananas inside the sandwich along with Nutella for added nutrition and flavor.
FAQs
1. Can I use different types of bread? Yes, you can use any bread you like! Brioche, challah, or sourdough work great.
2. Can I make this recipe ahead of time? You can prepare the sandwiches ahead of time and store them in the refrigerator. Just cook them fresh before serving.
3. Is there a gluten-free option? Yes! Use gluten-free bread to make this dish suitable for those with gluten sensitivities or allergies.
Print
Nutella Stuffed French Toast
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Description
A delightful twist on traditional French toast, filled with creamy Nutella and topped with powdered sugar and fresh berries.
Ingredients
- 4 slices of bread (your choice, like brioche or whole wheat)
- 1/2 cup of Nutella
- 2 large eggs
- 1/2 cup of milk
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon (optional)
- Butter for frying
- Powdered sugar for serving (optional)
- Fresh berries for serving (optional)
Instructions
- Spread a generous amount of Nutella on two slices of bread. Top with the other two slices to make sandwiches.
- In a bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Heat a skillet or frying pan over medium heat and add a small amount of butter.
- Dip each sandwich carefully into the egg mixture, ensuring both sides are coated.
- Place the coated sandwiches in the hot skillet and cook until golden brown, about 3-4 minutes on each side.
- Once cooked, remove the French toast from the pan and let it cool slightly.
- Dust with powdered sugar and serve with fresh berries if desired.
Notes
For a healthier option, use whole-grain bread and add sliced strawberries or bananas inside the sandwich with Nutella. Leftovers can be stored in an airtight container for up to 2 days.