why make this recipe

Fluffy gluten-free pancakes are a delicious treat that everyone can enjoy. Whether you have a gluten intolerance or simply want to try something different, these pancakes are a fantastic option. They are light, fluffy, and easy to make. Plus, you can customize them with your favorite toppings!

how to make Fluffy Gluten Free Pancakes

Ingredients:

190g gluten-free self-raising flour
1 tsp gluten-free baking powder
3 large eggs
150ml milk
20g caster sugar

Directions:

Sift the gluten-free flour, sugar, and baking powder into a bowl. Stir to mix the dry ingredients well.
Crack the eggs into the mixing bowl and use a fork to mix them into the flour until everything is well combined.
Now, add the milk and whisk well until there are no lumps in the batter. Let the batter rest for 15 minutes to improve the texture.
Heat a frying pan over medium-low heat. Once the pan is hot, ladle about 2 tablespoons of the pancake mixture into the pan to shape a pancake. You can cook several at once if your pan is large enough.
When the pancake starts to rise and small bubbles appear around the edges, carefully flip it over and cook for another minute on the other side.
Serve your fluffy gluten-free pancakes in a stack with your favorite toppings. For a delicious treat, try them with homemade gluten-free "Oreo" ice cream, crumbled cookies, and warm chocolate spread!

how to serve Fluffy Gluten Free Pancakes

Serve these pancakes warm in a stack. Top them with your choice of maple syrup, fresh fruits, whipped cream, or chocolate spread. You can also get creative with your toppings to make them even more special!

how to store Fluffy Gluten Free Pancakes

If you have leftover pancakes, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or microwave.

tips to make Fluffy Gluten Free Pancakes

Make sure to sift the dry ingredients to keep the pancakes light and airy.
Let the batter rest to improve the texture of the pancakes. This step is important!
Adjust the heat of your pan as needed to prevent burning the pancakes. A medium-low heat works best.

variation

You can add ingredients like blueberries, chocolate chips, or mashed bananas to the pancake batter for extra flavor. Experiment with different toppings to find your favorite combination!

FAQs

Can I make these pancakes ahead of time?
Yes, you can make the batter ahead of time. Just store it in the fridge for up to 24 hours.

Can I freeze leftover pancakes?
Absolutely! Cool the pancakes completely and then store them in a freezer-safe container. They can be frozen for up to two months.

What should I do if my batter is too thick?
If your batter is too thick, simply add a little more milk until it reaches your desired consistency.